The adult beef fillet from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese cattle, born and raised in Piedmont. This breed's meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the bovine, specifically from the lumbar area of the animal: the best area for taste and tenderness because during the bovine's life this part is almost never exercised and therefore remains particularly tender and soft. The slaughter age is from 12 to 30 months. The product has an intense red color. The production process includes slaughtering, pre-cooling tunnel, cutting, and storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 4 pieces of 250 grams in an ATM tray.
Costs of £46.70, free from £290.00
The adult beef fillet from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese cattle, born and raised in Piedmont. This breed's meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarter of the bovine, specifically from the lumbar area of the animal: the best area for taste and tenderness because during the bovine's life this part is almost never exercised and therefore remains particularly tender and soft. The slaughter age is from 12 to 30 months. The product has an intense red color. The production process includes slaughtering, pre-cooling tunnel, cutting, and storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 4 pieces of 250 grams in an ATM tray.
