Description
The Adult Beef Tenderloin from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The meat comes from Fassone cattle, also known as Piedmontese cattle, born and raised in Piedmont. This breed's meat has significant organoleptic properties, making it one of the best meats in the world. The cut comes from the hindquarter of the cattle, specifically from the lumbar area of the animal: the best area for taste and tenderness because, throughout the life of the cattle, this part is almost never exercised and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free. Quantity: 4 pieces of 250 grams in ATM tray.