The adult beef fillet from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarters of the cattle, specifically from the lumbar region of the animal: the best area for taste and tenderness, as this part is hardly ever exercised throughout the life of the cattle and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product presents a deep red color. Production process: slaughter, pre-cooling tunnel, cutting, resting in refrigerated chambers. Allergen-free. Gluten-free. Quantity: 4 pieces of 250 grams in ATM tray.
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The adult beef fillet from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The meat comes from Fassone breed cattle, also known as Piedmontese cattle, born and raised in Piedmont. A breed whose meat has important organoleptic properties that make it one of the best meats in the world. The cut comes from the hindquarters of the cattle, specifically from the lumbar region of the animal: the best area for taste and tenderness, as this part is hardly ever exercised throughout the life of the cattle and therefore remains particularly tender and soft. Slaughter age from 12 to 30 months. The product presents a deep red color. Production process: slaughter, pre-cooling tunnel, cutting, resting in refrigerated chambers. Allergen-free. Gluten-free. Quantity: 4 pieces of 250 grams in ATM tray.
