Acquacotta is the typical dish of the butteri, the mounted shepherds of the lower Maremma, the Tuscia Viterbese, and the Agro Pontino. It is a humble dish that the butteri carried with them during their workdays. It contains vegetables cut into pieces, varying according to the season. Sometimes, to give the acquacotta a bit of strength, considering the hard work with the herds, pork rind or Cinta Senese pancetta or pork was added. The butteri ate it with pieces of black bread and extra virgin olive oil.
Costs of £46.70, free from £290.00
Acquacotta is the typical dish of the butteri, the mounted shepherds of the lower Maremma, the Tuscia Viterbese, and the Agro Pontino. It is a humble dish that the butteri carried with them during their workdays. It contains vegetables cut into pieces, varying according to the season. Sometimes, to give the acquacotta a bit of strength, considering the hard work with the herds, pork rind or Cinta Senese pancetta or pork was added. The butteri ate it with pieces of black bread and extra virgin olive oil.
