Acquacotta is the typical dish of the butteri, the horse-riding shepherds typical of the lower Maremma, Viterbo Tuscia, and Agro Pontino. A poor dish that the butteri brought with them during their workdays. It contains diced vegetables of various types depending on what the season offered. Sometimes, to add a bit of strength to the acquacotta, given the hard work of following the herds, pork rinds or bacon from Cinta Senese or pork were added. The butteri ate it with pieces of black bread and extra virgin olive oil.
Acquacotta is the typical dish of the butteri, the horse-riding shepherds typical of the lower Maremma, Viterbo Tuscia, and Agro Pontino. A poor dish that the butteri brought with them during their workdays. It contains diced vegetables of various types depending on what the season offered. Sometimes, to add a bit of strength to the acquacotta, given the hard work of following the herds, pork rinds or bacon from Cinta Senese or pork were added. The butteri ate it with pieces of black bread and extra virgin olive oil.
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