Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Vialone Nano, representative of the culinary tradition of Veneto. The Vialone Nano Rice from Terre del Bosco is the traditional line, the result of a purely artisanal processing technique, according to the method used in the ancient rice mills of the Po plain.
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Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Vialone Nano, representative of the culinary tradition of Veneto. The Vialone Nano Rice from Terre del Bosco is the traditional line, the result of a purely artisanal processing technique, according to the method used in the ancient rice mills of the Po plain.
