

Aromatic Whole Black Rice is an Italian rice variety characterized by its dark color, a high presence of starch, dietary fiber, and vitamins B and B1, along with low amounts of fatty acids and proteins. This type of rice, due to its qualities and flavor, is very versatile in cooking. There are several cooking methods it can undergo: from pan to pot, from pressure cooker to pilaf cooking. Curiosity: This particular variety of rice is distinguished from other "black" types by its characteristic aroma of sandalwood and freshly baked bread. It has a small and highly nutritious grain.
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Aromatic Whole Black Rice is an Italian rice variety characterized by its dark color, a high presence of starch, dietary fiber, and vitamins B and B1, along with low amounts of fatty acids and proteins. This type of rice, due to its qualities and flavor, is very versatile in cooking. There are several cooking methods it can undergo: from pan to pot, from pressure cooker to pilaf cooking. Curiosity: This particular variety of rice is distinguished from other "black" types by its characteristic aroma of sandalwood and freshly baked bread. It has a small and highly nutritious grain.