The white tea with calendula flowers Hope Sun is a flower tea handmade in the province of Fujian. The golden flower of calendula, which grows in southern China, eliminates toxins, nourishes the liver, improves vision, aids skin regeneration, and promotes better digestion. This blooming tea comes as a small sphere made of white tea leaves: wrapped inside, there is a golden calendula flower, of which only the top part is visible. The tea leaves, tied together at the base with a thin white thread, present various shades of green (from light green to forest green) and some silver hints. The aroma of the flower and leaves after infusion is vegetal and slightly balsamic, with a pleasant floral note. Upon blooming in water, the leaves reveal the hidden flower inside, which unfolds like a small golden sun in all its beauty. The liquor appears in the cup as a pale gold color, with pinkish reflections. The taste of the white tea with calendula flowers Hope Sun is gentle and soft, characterized by notes that recall wildflowers and the delicate sweetness of acacia honey. There is also a hint of green wood and hay, with a slight astringency at the end. The persistence reveals a sweet note and a fruity hint of green pear. The body is light and silky, without bitterness. The tradition of flower teas dates back to the Tang dynasty. The Da Bai Hao white tea leaves are hand-tied with calendula flowers. They are true compositions made manually that, once immersed in water, provide a beautiful spectacle: the infused tea indeed blooms like a flower, spreading color and aroma. It is recommended to use a transparent glass teapot for this tea. Rinse the teapot with hot water. Use only one piece. Let the blooming tea steep in hot water at 80°C for 3 to 6 minutes, observing the tea as it opens and blooms completely. It is advisable to store in a cool, dry, and dark place.
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The white tea with calendula flowers Hope Sun is a flower tea handmade in the province of Fujian. The golden flower of calendula, which grows in southern China, eliminates toxins, nourishes the liver, improves vision, aids skin regeneration, and promotes better digestion. This blooming tea comes as a small sphere made of white tea leaves: wrapped inside, there is a golden calendula flower, of which only the top part is visible. The tea leaves, tied together at the base with a thin white thread, present various shades of green (from light green to forest green) and some silver hints. The aroma of the flower and leaves after infusion is vegetal and slightly balsamic, with a pleasant floral note. Upon blooming in water, the leaves reveal the hidden flower inside, which unfolds like a small golden sun in all its beauty. The liquor appears in the cup as a pale gold color, with pinkish reflections. The taste of the white tea with calendula flowers Hope Sun is gentle and soft, characterized by notes that recall wildflowers and the delicate sweetness of acacia honey. There is also a hint of green wood and hay, with a slight astringency at the end. The persistence reveals a sweet note and a fruity hint of green pear. The body is light and silky, without bitterness. The tradition of flower teas dates back to the Tang dynasty. The Da Bai Hao white tea leaves are hand-tied with calendula flowers. They are true compositions made manually that, once immersed in water, provide a beautiful spectacle: the infused tea indeed blooms like a flower, spreading color and aroma. It is recommended to use a transparent glass teapot for this tea. Rinse the teapot with hot water. Use only one piece. Let the blooming tea steep in hot water at 80°C for 3 to 6 minutes, observing the tea as it opens and blooms completely. It is advisable to store in a cool, dry, and dark place.
