The white tea with calendula flowers Hope Sun is a handcrafted tea made in the Fujian province. The golden calendula flower, which grows in southern China, removes toxins, nourishes the liver, improves vision, aids in skin regeneration, and promotes better digestion. This blooming tea appears as a small sphere made of white tea leaves: wrapped inside is a golden calendula flower, of which only the top part is visible. The tea leaves, tied together at the base with a thin white thread, present various shades of green (from light green to forest green) and some silver nuances. The aroma of the flower and leaves after infusion is vegetal and slightly balsamic, with a pleasant floral note. As it unfolds in water, the leaves reveal the hidden flower inside, which blooms like a small golden sun in all its beauty. The liquor appears in the cup as pale gold, with rosy reflections. The taste of the white tea with calendula flowers Hope Sun is gentle and soft, characterized by notes reminiscent of wildflowers and the delicate sweetness of acacia honey. There is also a hint of green wood and hay, with a very slight astringency at the finish. The persistence reveals a sweet note and a fruity hint of unripe pear. The body is light and silky, without bitterness. The tradition of flower teas dates back to the Tang dynasty. The Da Bai Hao white tea leaves are hand-tied with calendula flowers. They are true handcrafted compositions that, once immersed in water, give a beautiful spectacle: the infused tea indeed blooms like a flower, spreading color and aroma. It is recommended to use a transparent glass teapot for this tea. Rinse the teapot with hot water. Use only one piece. Leave the blooming tea to infuse in hot water at 80°C for 3 to 6 minutes, watching the tea as it opens and blooms completely. It is recommended to store in a cool, dry, and dark place.
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The white tea with calendula flowers Hope Sun is a handcrafted tea made in the Fujian province. The golden calendula flower, which grows in southern China, removes toxins, nourishes the liver, improves vision, aids in skin regeneration, and promotes better digestion. This blooming tea appears as a small sphere made of white tea leaves: wrapped inside is a golden calendula flower, of which only the top part is visible. The tea leaves, tied together at the base with a thin white thread, present various shades of green (from light green to forest green) and some silver nuances. The aroma of the flower and leaves after infusion is vegetal and slightly balsamic, with a pleasant floral note. As it unfolds in water, the leaves reveal the hidden flower inside, which blooms like a small golden sun in all its beauty. The liquor appears in the cup as pale gold, with rosy reflections. The taste of the white tea with calendula flowers Hope Sun is gentle and soft, characterized by notes reminiscent of wildflowers and the delicate sweetness of acacia honey. There is also a hint of green wood and hay, with a very slight astringency at the finish. The persistence reveals a sweet note and a fruity hint of unripe pear. The body is light and silky, without bitterness. The tradition of flower teas dates back to the Tang dynasty. The Da Bai Hao white tea leaves are hand-tied with calendula flowers. They are true handcrafted compositions that, once immersed in water, give a beautiful spectacle: the infused tea indeed blooms like a flower, spreading color and aroma. It is recommended to use a transparent glass teapot for this tea. Rinse the teapot with hot water. Use only one piece. Leave the blooming tea to infuse in hot water at 80°C for 3 to 6 minutes, watching the tea as it opens and blooms completely. It is recommended to store in a cool, dry, and dark place.
