The white tea with calendula flowers Hope Sun is a flower tea handmade in the Fujian province. The golden calendula flower, which grows in southern China, eliminates toxins, nourishes the liver, improves vision, aids skin regeneration, and promotes better digestion. This blooming tea presents itself as a small sphere made of white tea leaves; wrapped inside is a golden calendula flower, of which only the top part is visible. The tea leaves, tied together at the base with a thin white thread, showcase various shades of green (from light green to forest green) and some silver highlights. The scent of the flower and leaves after infusion is vegetal and slightly balsamic, with a pleasant floral note. As it unfolds in water, the leaves reveal the hidden flower inside, blooming like a small golden sun in all its beauty. The liquor presents in the cup with a pale golden color, with pinkish reflections. The taste of the white tea with calendula flowers Hope Sun is gentle and soft, characterized by notes reminiscent of wildflowers and the delicate sweetness of acacia honey. There is also a hint of green wood and hay, with a slight astringency in the finish. The persistence reveals a sweet note and a fruity scent of unripe pear. The body is light and silky, without bitterness. The tradition of flower teas dates back to the Tang dynasty. The Da Bai Hao white tea leaves are hand-tied with calendula flowers. They are true hand-crafted compositions that, once immersed in water, offer a beautiful spectacle: the infused tea indeed blooms like a flower, spreading color and aroma. It is recommended to use a transparent glass teapot for this tea. Rinse the teapot with hot water. Use only one piece. Leave the blooming tea to infuse in hot water at 80°C for 3 to 6 minutes, watching the tea as it opens and blooms completely. It is advisable to store in a cool, dry, and dark place.
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The white tea with calendula flowers Hope Sun is a flower tea handmade in the Fujian province. The golden calendula flower, which grows in southern China, eliminates toxins, nourishes the liver, improves vision, aids skin regeneration, and promotes better digestion. This blooming tea presents itself as a small sphere made of white tea leaves; wrapped inside is a golden calendula flower, of which only the top part is visible. The tea leaves, tied together at the base with a thin white thread, showcase various shades of green (from light green to forest green) and some silver highlights. The scent of the flower and leaves after infusion is vegetal and slightly balsamic, with a pleasant floral note. As it unfolds in water, the leaves reveal the hidden flower inside, blooming like a small golden sun in all its beauty. The liquor presents in the cup with a pale golden color, with pinkish reflections. The taste of the white tea with calendula flowers Hope Sun is gentle and soft, characterized by notes reminiscent of wildflowers and the delicate sweetness of acacia honey. There is also a hint of green wood and hay, with a slight astringency in the finish. The persistence reveals a sweet note and a fruity scent of unripe pear. The body is light and silky, without bitterness. The tradition of flower teas dates back to the Tang dynasty. The Da Bai Hao white tea leaves are hand-tied with calendula flowers. They are true hand-crafted compositions that, once immersed in water, offer a beautiful spectacle: the infused tea indeed blooms like a flower, spreading color and aroma. It is recommended to use a transparent glass teapot for this tea. Rinse the teapot with hot water. Use only one piece. Leave the blooming tea to infuse in hot water at 80°C for 3 to 6 minutes, watching the tea as it opens and blooms completely. It is advisable to store in a cool, dry, and dark place.
