The white tea with Happy Rising flowers is a handmade tea from the Fujian province, made from high-quality Mao Feng white tea and gonfrena flowers. Gradually expanding at the bottom of the teapot, this small tea sphere slowly opens, allowing the vibrant gonfrena flower to emerge on the surface, floating in the water as if by magic. The taste is delicate and refreshing, fragrant and sweet. One can not only enjoy the subtlety of the flavor given by the tea and the flower but also appreciate the beauty of this unique handcrafted product. The tea leaves that compose Happy Rising blooming tea, with various shades of green and white-silver for the numerous buds covered in bai hao, close into a sphere around the gonfrena flower, with numerous small bright pink petals. Once infused in water, the flower and the leaves open up, releasing a delicate and fresh vegetal aroma, sweet notes of honey, and slightly fruity notes with hints of wildflowers. The liquor in the cup presents a beautiful color between gold and rose, clear and with bright reflections. On the palate, the Happy Rising flower tea is gentle and balanced: it has sweet notes of honey and beeswax, followed by hints of yellow flowers and notes of not-yet-ripe pear. There is even a faint note of leather, almost reminiscent of an extremely delicate puer sheng. In the finish, one perceives very light vegetal notes of spring vegetables like fresh broad beans, notes that remain softly persistent. The body is light and silky, with no bitterness and only a slightly perceived astringency. The tea buds, expertly worked and joined together at the base to embrace the gonfrena flower at the center, are made following the production process of white tea. The fresh gonfrena flowers, after being harvested, are dehydrated, both naturally in the air and with special machines. The flower must be picked whole and at its best harvesting period to benefit from the highest aromatic level. To enjoy all the beauty of the infusion and therefore the opening of this flower tea, it is recommended to use a transparent glass cup (preferably a teapot). Rinse the cup with hot water. Use only one piece for each cup. Leave the tea leaves to infuse in hot water from 80°C to 85°C for 1 minute for the first and second infusion. Gradually increase the time and temperature for subsequent infusions. It is recommended to store Happy Rising flower tea in a cool, dry, and dark place.
The white tea with Happy Rising flowers is a handmade tea from the Fujian province, made from high-quality Mao Feng white tea and gonfrena flowers. Gradually expanding at the bottom of the teapot, this small tea sphere slowly opens, allowing the vibrant gonfrena flower to emerge on the surface, floating in the water as if by magic. The taste is delicate and refreshing, fragrant and sweet. One can not only enjoy the subtlety of the flavor given by the tea and the flower but also appreciate the beauty of this unique handcrafted product. The tea leaves that compose Happy Rising blooming tea, with various shades of green and white-silver for the numerous buds covered in bai hao, close into a sphere around the gonfrena flower, with numerous small bright pink petals. Once infused in water, the flower and the leaves open up, releasing a delicate and fresh vegetal aroma, sweet notes of honey, and slightly fruity notes with hints of wildflowers. The liquor in the cup presents a beautiful color between gold and rose, clear and with bright reflections. On the palate, the Happy Rising flower tea is gentle and balanced: it has sweet notes of honey and beeswax, followed by hints of yellow flowers and notes of not-yet-ripe pear. There is even a faint note of leather, almost reminiscent of an extremely delicate puer sheng. In the finish, one perceives very light vegetal notes of spring vegetables like fresh broad beans, notes that remain softly persistent. The body is light and silky, with no bitterness and only a slightly perceived astringency. The tea buds, expertly worked and joined together at the base to embrace the gonfrena flower at the center, are made following the production process of white tea. The fresh gonfrena flowers, after being harvested, are dehydrated, both naturally in the air and with special machines. The flower must be picked whole and at its best harvesting period to benefit from the highest aromatic level. To enjoy all the beauty of the infusion and therefore the opening of this flower tea, it is recommended to use a transparent glass cup (preferably a teapot). Rinse the cup with hot water. Use only one piece for each cup. Leave the tea leaves to infuse in hot water from 80°C to 85°C for 1 minute for the first and second infusion. Gradually increase the time and temperature for subsequent infusions. It is recommended to store Happy Rising flower tea in a cool, dry, and dark place.
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