The Happy Rising white tea with flowers is a hand-crafted tea from Fujian province made from high-quality Mao Feng white tea and Gonfrena flowers. Slowly expanding at the bottom of the teapot, this small tea sphere gently unfurls, revealing the vibrant Gonfrena flower that floats in the water like magic. The taste is delicate and refreshing, fragrant and sweet. One can not only enjoy the softness of the flavor given by the tea and the flower but also appreciate the beauty of this unique artisanal product. The tea leaves that make up the Happy Rising blooming tea, with various shades of green and silver-white for the numerous buds covered in bai hao, close in a sphere around the Gonfrena flower, with its numerous small bright pink petals. Once infused in water, the flower and leaves open up, releasing a delicate and fresh vegetal aroma, sweet notes of honey, and slightly fruity notes with memories of wildflowers. The brewed tea appears with a beautiful color between gold and pink, clear and with bright reflections. On the palate, the Happy Rising flower tea is gentle and balanced: it has sweet notes of honey and beeswax, followed by hints of yellow flowers and notes of unripe pear. There is even a faint note of leather, reminiscent of an extremely delicate puer sheng. In the finish, there are very light vegetal notes of spring vegetables such as fresh broad beans, notes that softly linger in persistence. The body is light and silky, without bitterness and with a barely perceptible extraction. The tea buds, skillfully worked and joined at the base to embrace the Gonfrena flower in the center, are created following the production process of white tea. The fresh Gonfrena flowers, after being harvested, are dehydrated (both naturally in the air and using special machines). The flower must be picked whole and at its best harvest time to benefit from the highest level of aroma. To appreciate the full beauty of the infusion and hence the opening of this flower tea, it is recommended to use a transparent glass cup (preferably a teapot). Rinse the cup with hot water. Use just one piece for each cup. Let the tea leaves steep in hot water at 80°C to 85°C for 1 minute for the first and second infusion. Gradually increase the time and temperature for subsequent infusions. It is advised to store the Happy Rising flower tea in a cool, dry, and dark place.
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The Happy Rising white tea with flowers is a hand-crafted tea from Fujian province made from high-quality Mao Feng white tea and Gonfrena flowers. Slowly expanding at the bottom of the teapot, this small tea sphere gently unfurls, revealing the vibrant Gonfrena flower that floats in the water like magic. The taste is delicate and refreshing, fragrant and sweet. One can not only enjoy the softness of the flavor given by the tea and the flower but also appreciate the beauty of this unique artisanal product. The tea leaves that make up the Happy Rising blooming tea, with various shades of green and silver-white for the numerous buds covered in bai hao, close in a sphere around the Gonfrena flower, with its numerous small bright pink petals. Once infused in water, the flower and leaves open up, releasing a delicate and fresh vegetal aroma, sweet notes of honey, and slightly fruity notes with memories of wildflowers. The brewed tea appears with a beautiful color between gold and pink, clear and with bright reflections. On the palate, the Happy Rising flower tea is gentle and balanced: it has sweet notes of honey and beeswax, followed by hints of yellow flowers and notes of unripe pear. There is even a faint note of leather, reminiscent of an extremely delicate puer sheng. In the finish, there are very light vegetal notes of spring vegetables such as fresh broad beans, notes that softly linger in persistence. The body is light and silky, without bitterness and with a barely perceptible extraction. The tea buds, skillfully worked and joined at the base to embrace the Gonfrena flower in the center, are created following the production process of white tea. The fresh Gonfrena flowers, after being harvested, are dehydrated (both naturally in the air and using special machines). The flower must be picked whole and at its best harvest time to benefit from the highest level of aroma. To appreciate the full beauty of the infusion and hence the opening of this flower tea, it is recommended to use a transparent glass cup (preferably a teapot). Rinse the cup with hot water. Use just one piece for each cup. Let the tea leaves steep in hot water at 80°C to 85°C for 1 minute for the first and second infusion. Gradually increase the time and temperature for subsequent infusions. It is advised to store the Happy Rising flower tea in a cool, dry, and dark place.
