

Composition: Vermentino 90%, Trebbiano 10%. Aging over 3 years in bottle. Alcohol content: 13%. Total acidity: 5.2 g/l. Sugar residue: sweet 35 mg/l. Color: golden yellow with aromas of ripe fruit. Pairings: Aged cheeses, spicy dishes and dry sweets.
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Composition: Vermentino 90%, Trebbiano 10%. Aging over 3 years in bottle. Alcohol content: 13%. Total acidity: 5.2 g/l. Sugar residue: sweet 35 mg/l. Color: golden yellow with aromas of ripe fruit. Pairings: Aged cheeses, spicy dishes and dry sweets.