Composition: Vermentino 90%, Trebbiano 10%. Aging over 3 years in bottle. Alcohol content: 15%. Total acidity: 5.2 g/l. Sugar residue: sweet 45 mg/l. Color: golden yellow with aromas of ripe fruit. Pairing: Aged cheeses, spicy dishes, and dry desserts.
Composition: Vermentino 90%, Trebbiano 10%. Aging over 3 years in bottle. Alcohol content: 15%. Total acidity: 5.2 g/l. Sugar residue: sweet 45 mg/l. Color: golden yellow with aromas of ripe fruit. Pairing: Aged cheeses, spicy dishes, and dry desserts.
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