Blend: Vermentino 80%, Chardonnay 20%. Color: Pale straw. Organoleptic Examination: the wine presents fruity notes, with hints of apple. Winemaking: Soft pressing of the grapes, fermentation at low temperature and re-fermentation in autoclave for 2 months. Aging: none. Bottle Refinement: 1 month. Alcohol Content: 11%. Total Acidity: 4.5 g/l. Residual Sugar: Extra dry 15 mg/l. Pairings: Ideal for pairings throughout the meal, as well as to taste with appetizers.
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Blend: Vermentino 80%, Chardonnay 20%. Color: Pale straw. Organoleptic Examination: the wine presents fruity notes, with hints of apple. Winemaking: Soft pressing of the grapes, fermentation at low temperature and re-fermentation in autoclave for 2 months. Aging: none. Bottle Refinement: 1 month. Alcohol Content: 11%. Total Acidity: 4.5 g/l. Residual Sugar: Extra dry 15 mg/l. Pairings: Ideal for pairings throughout the meal, as well as to taste with appetizers.
