Blend: Sangiovese, Merlot-Canaiolo-Ciliegiolo Color: Robust ruby red Olfactory Examination: The wine presents fruity notes with aromas of cherry and berries and a light hint of wood. Vinification: Maceration on the skins for 10 days. Aging: none Refining in Bottle: Minimum 4 months. Alcohol Content: 13 % Total Acidity: 5.5 G/l Residual Sugar: Dry 4 Mg/l Food Pairings: Ideal for pairing with appetizing first courses and grilled red meats.
Price VAT included
Blend: Sangiovese, Merlot-Canaiolo-Ciliegiolo Color: Robust ruby red Olfactory Examination: The wine presents fruity notes with aromas of cherry and berries and a light hint of wood. Vinification: Maceration on the skins for 10 days. Aging: none Refining in Bottle: Minimum 4 months. Alcohol Content: 13 % Total Acidity: 5.5 G/l Residual Sugar: Dry 4 Mg/l Food Pairings: Ideal for pairing with appetizing first courses and grilled red meats.
