The hearts of artichoke from Puglia in extra virgin olive oil BuondiOli are processed with a very low percentage of vinegar. This makes them perfect for seasoning pasta, pizzas, sandwiches, and appetizers, as well as a classic side dish. Given their delicate flavor, I recommend using them in risottos or battered and fried, just like they were fresh! They are available in a glass jar of 230g.
| Energy (kcal) | 70 |
| Carbohydrates (g) | 2.6 |
| of which Sugars (g) | 1.1 |
| Fat (g) | 5.4 |
| Protein (g) | 1.8 |
| Fiber (g) | 3.6 |
| Sale (g) | 1 |
The hearts of artichoke from Puglia in extra virgin olive oil BuondiOli are processed with a very low percentage of vinegar. This makes them perfect for seasoning pasta, pizzas, sandwiches, and appetizers, as well as a classic side dish. Given their delicate flavor, I recommend using them in risottos or battered and fried, just like they were fresh! They are available in a glass jar of 230g.
Price VAT included
