The nickel friendly zucchini in oil Valgiò are the result of a blend of ancient and traditional recipes and preservation methods and cultivation through modern hydroponic techniques. One of the favorite summer products thus becomes available on your table in every season, bringing, along with an explosion of flavor, the sweet sensation of a snack by the sea. Extra virgin olive oil and a pinch of chili enhance the zucchini preserve Valgiò, which can be consumed as an appetizer, side dish, or main course. For those who suffer from nickel allergy, discovering the zucchini in oil Valgiò will be a truly special gift! Recyclable glass jar of 310g.
| Energy (kcal) | 135 |
| Carbohydrates (g) | 9.95 |
| of which Sugars (g) | 9.02 |
| Fat (g) | 8.38 |
| of which Saturates (g) | 3.46 |
| Protein (g) | 3.68 |
| Fiber (g) | 2.57 |
| Sale (g) | 1.03 |
The nickel friendly zucchini in oil Valgiò are the result of a blend of ancient and traditional recipes and preservation methods and cultivation through modern hydroponic techniques. One of the favorite summer products thus becomes available on your table in every season, bringing, along with an explosion of flavor, the sweet sensation of a snack by the sea. Extra virgin olive oil and a pinch of chili enhance the zucchini preserve Valgiò, which can be consumed as an appetizer, side dish, or main course. For those who suffer from nickel allergy, discovering the zucchini in oil Valgiò will be a truly special gift! Recyclable glass jar of 310g.
Price VAT included
