The eggplants in oil nickel friendly Valgiò will immerse you with open eyes in distant memories of busy hands engaged in simple gestures in a kitchen flooded with sunlight. Cultivated through modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved using ancient methods. The result is a concentrate of flavors of the highest quality available even to those suffering from nickel allergy. Made with extra virgin olive oil and enriched with a pinch of chili, the Valgiò eggplant preserve can be enjoyed as an appetizer, side dish, or main course. Additionally, it is an excellent source of fiber, vitamins, and minerals. Recyclable glass jar of 310g.
| Energy (kcal) | 177 |
| Carbohydrates (g) | 2.08 |
| of which Sugars (g) | 2.08 |
| Fat (g) | 18.3 |
| Protein (g) | 0.88 |
| Fiber (g) | 2.08 |
| Sale (g) | 0.98 |
The eggplants in oil nickel friendly Valgiò will immerse you with open eyes in distant memories of busy hands engaged in simple gestures in a kitchen flooded with sunlight. Cultivated through modern hydroponic techniques, they are then processed and seasoned according to a traditional recipe and preserved using ancient methods. The result is a concentrate of flavors of the highest quality available even to those suffering from nickel allergy. Made with extra virgin olive oil and enriched with a pinch of chili, the Valgiò eggplant preserve can be enjoyed as an appetizer, side dish, or main course. Additionally, it is an excellent source of fiber, vitamins, and minerals. Recyclable glass jar of 310g.
Price VAT included
