The dried tomatoes from Puglia in extra virgin olive oil under the Buondioli brand, with their characteristic aromatic flavor, are hand-made. I recommend trying them on pizzas and focaccias but also as an appetizer, perhaps paired with burrata, the typical fresh cheese from Puglia. You can find them in a glass jar of 230g.
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The dried tomatoes from Puglia in extra virgin olive oil under the Buondioli brand, with their characteristic aromatic flavor, are hand-made. I recommend trying them on pizzas and focaccias but also as an appetizer, perhaps paired with burrata, the typical fresh cheese from Puglia. You can find them in a glass jar of 230g.
