Caserecce derive from the ancient type of busiata pasta, which is a mold of Arab origin, rolled and twisted several times on itself because it was made using the "bus", that is, the thinner stem of a plant around which the pasta was wrapped. The version with buckwheat and white corn FOG is super nutritious, rich in minerals (especially magnesium) and fiber, and also contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes, and heart disease. It pairs well with rich ragùs or delicate fish sauces, as well as with pesto, like the Genoese or Trapani one. Format 500g, cooking time: 8 minutes.
Caserecce derive from the ancient type of busiata pasta, which is a mold of Arab origin, rolled and twisted several times on itself because it was made using the "bus", that is, the thinner stem of a plant around which the pasta was wrapped. The version with buckwheat and white corn FOG is super nutritious, rich in minerals (especially magnesium) and fiber, and also contains the 8 essential amino acids in optimal proportions and antioxidants that reduce the incidence of tumors, diabetes, and heart disease. It pairs well with rich ragùs or delicate fish sauces, as well as with pesto, like the Genoese or Trapani one. Format 500g, cooking time: 8 minutes.
Price VAT included
| Energy (kcal) | 383 |
| Carbohydrates (g) | 78.29 |
| of which Sugars (g) | 0.79 |
| Fat (g) | 2.3 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 10.11 |
| Fiber (g) | 4.3 |
