Organic buckwheat fusilli gluten-free 350g Oltresole, vegan and with an intense flavor and aroma and a unique color. Crafted in Italy using ancient traditional methods such as bronze die extrusion and slow drying at low temperatures. Perfect for those who want to enjoy gluten-free pasta, a source of high-quality protein, fiber, and numerous important nutrients such as magnesium and phosphorus. The flavor of buckwheat pasta is also unparalleled, with a slight earthy note that makes it ideal for various pairings. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or in creative soups and minestrone. Convenient 350g package.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 1 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 13 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.02 |
Organic buckwheat fusilli gluten-free 350g Oltresole, vegan and with an intense flavor and aroma and a unique color. Crafted in Italy using ancient traditional methods such as bronze die extrusion and slow drying at low temperatures. Perfect for those who want to enjoy gluten-free pasta, a source of high-quality protein, fiber, and numerous important nutrients such as magnesium and phosphorus. The flavor of buckwheat pasta is also unparalleled, with a slight earthy note that makes it ideal for various pairings. It is very versatile in the kitchen and can be used in different ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or in creative soups and minestrone. Convenient 350g package.
Price VAT included
