Organic whole oat fusilli without gluten Oltresole are made with certified Italian organic oat flour and represent a delicious alternative to regular wheat pasta for those who suffer from gluten intolerance. The 350g package is convenient and perfect for satisfying your pasta cravings at any time. These oat fusilli are an excellent source of fiber and plant-based protein and offer a lasting feeling of fullness. Thanks to their versatility, organic gluten-free oat fusilli are perfect for creating delicious and nutritious dishes. From lighter toppings, such as fresh cherry tomatoes and basil, to richer and more flavorful sauces, such as ragù and cheeses. Additionally, you can add a unique and irresistible touch using fresh herbs, aged cheeses, and a drizzle of extra virgin olive oil. Convenient 350g package.
Price VAT included
Organic whole oat fusilli without gluten Oltresole are made with certified Italian organic oat flour and represent a delicious alternative to regular wheat pasta for those who suffer from gluten intolerance. The 350g package is convenient and perfect for satisfying your pasta cravings at any time. These oat fusilli are an excellent source of fiber and plant-based protein and offer a lasting feeling of fullness. Thanks to their versatility, organic gluten-free oat fusilli are perfect for creating delicious and nutritious dishes. From lighter toppings, such as fresh cherry tomatoes and basil, to richer and more flavorful sauces, such as ragù and cheeses. Additionally, you can add a unique and irresistible touch using fresh herbs, aged cheeses, and a drizzle of extra virgin olive oil. Convenient 350g package.
| Energy (kcal) | 324 |
| Carbohydrates (g) | 44 |
| of which Sugars (g) | 1 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 12 |
| Fiber (g) | 28 |
