Oltresole gluten-free pasta is produced in Italy with organic farming and is prepared using traditional methods, slow drying at low temperatures and bronze drawing. White corn is a cereal rich in nutrients, including vitamins A and B (B1, B2, B3) and essential minerals (magnesium, calcium, phosphorus, iron, potassium), making it the perfect choice for those who desire a delicious, nutritious, and genuine food. Oltresole organic white corn fusilli are highly digestible and low in fat, yet with a unique flavor, perfect for recipes with simple and light dressings. The 350g pack is practical and short-term consumption allows you to maintain the flavor, aroma, and organoleptic properties of the raw materials. SHELF-LIFE: closed: until the expiration date; open: 2-3 months in a cool and dry place. Country of production: Italy.
Price VAT included
Oltresole gluten-free pasta is produced in Italy with organic farming and is prepared using traditional methods, slow drying at low temperatures and bronze drawing. White corn is a cereal rich in nutrients, including vitamins A and B (B1, B2, B3) and essential minerals (magnesium, calcium, phosphorus, iron, potassium), making it the perfect choice for those who desire a delicious, nutritious, and genuine food. Oltresole organic white corn fusilli are highly digestible and low in fat, yet with a unique flavor, perfect for recipes with simple and light dressings. The 350g pack is practical and short-term consumption allows you to maintain the flavor, aroma, and organoleptic properties of the raw materials. SHELF-LIFE: closed: until the expiration date; open: 2-3 months in a cool and dry place. Country of production: Italy.
| Energy (kcal) | 360 |
| Carbohydrates (g) | 67 |
| of which Sugars (g) | 1 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 13 |
| Fiber (g) | 5.3 |
| Sale (g) | 0.02 |
