Created with artisanal care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret of the organic gluten-free wild fennel pesto from L'Arcolaio. They collect only the healthiest leaves, spontaneously grown in their social agricultural garden, and mix them with oil, almonds, and sun-dried tomatoes from "caporalato free" projects, a pinch of rosemary, and lemon zest. They preserve everything with a mix of apple vinegar, fair-trade cane sugar, and WWF sea salt from Trapani. The result is an intense and soft wild fennel pesto, with a rich texture that makes it very versatile in the kitchen. Not only organic, but also vegan and gluten-free, in a 90g glass jar.
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Created with artisanal care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret of the organic gluten-free wild fennel pesto from L'Arcolaio. They collect only the healthiest leaves, spontaneously grown in their social agricultural garden, and mix them with oil, almonds, and sun-dried tomatoes from "caporalato free" projects, a pinch of rosemary, and lemon zest. They preserve everything with a mix of apple vinegar, fair-trade cane sugar, and WWF sea salt from Trapani. The result is an intense and soft wild fennel pesto, with a rich texture that makes it very versatile in the kitchen. Not only organic, but also vegan and gluten-free, in a 90g glass jar.
