The Red Hot Koji Pepper by Kekoji Lab is a fermented hot sauce made with Habanero chili and regular chili with koji and black garlic, developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specialized in the cultivation of peppers. Its strong flavor and pronounced spiciness make it perfect for lovers of strong emotions! You can find it in a 50g bottle with a practical dropper.
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The Red Hot Koji Pepper by Kekoji Lab is a fermented hot sauce made with Habanero chili and regular chili with koji and black garlic, developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specialized in the cultivation of peppers. Its strong flavor and pronounced spiciness make it perfect for lovers of strong emotions! You can find it in a 50g bottle with a practical dropper.
| Energy (kcal) | 60 |
| Carbohydrates (g) | 10.89 |
| of which Sugars (g) | 1.18 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 1.74 |
| Sale (g) | 2.53 |
