The double cooking of the roasted octopus with potato puree from VeroEasyEating makes this seafood main dish a true delicacy: the tentacle is first cooked slowly and at low temperature to make the meat tender and juicy, then it is roasted to make the outside crunchy and fragrant; the dish is completed by the potato puree. The cooking jar will allow you to heat for a few minutes in a water bath or in the microwave the Weck glass jar that you can also reuse. It is available in a 250g package. Produced in a facility that also processes fish, shellfish, eggs, milk, soy. GMO FREE.
Price VAT included
The double cooking of the roasted octopus with potato puree from VeroEasyEating makes this seafood main dish a true delicacy: the tentacle is first cooked slowly and at low temperature to make the meat tender and juicy, then it is roasted to make the outside crunchy and fragrant; the dish is completed by the potato puree. The cooking jar will allow you to heat for a few minutes in a water bath or in the microwave the Weck glass jar that you can also reuse. It is available in a 250g package. Produced in a facility that also processes fish, shellfish, eggs, milk, soy. GMO FREE.
| Energy (kcal) | 195 |
| Carbohydrates (g) | 13.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 10.1 |
| of which Saturates (g) | 4.6 |
| Protein (g) | 11.8 |
| Sale (g) | 1.22 |
