Light and flavorful, these durum wheat semolina orecchiette from Zio Pasquale are made with only flour and water, to bring the entire culinary tradition of Puglia to the table. Rough and resilient to hold every condiment. In sauce, with turnip tops or baked for an original pasta bake, these orecchiette will leave you speechless! They cook in 12-15 minutes and come in a 100% recyclable 500g bag.
Light and flavorful, these durum wheat semolina orecchiette from Zio Pasquale are made with only flour and water, to bring the entire culinary tradition of Puglia to the table. Rough and resilient to hold every condiment. In sauce, with turnip tops or baked for an original pasta bake, these orecchiette will leave you speechless! They cook in 12-15 minutes and come in a 100% recyclable 500g bag.
Price VAT included
| Energy (kcal) | 353 |
| Carbohydrates (g) | 71.5 |
| of which Sugars (g) | 3.6 |
| Fat (g) | 1.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 11.3 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.01 |
