This wild herb is better known as dandelion. Of the swinegrass, popular recipes use everything: the buds preserved in salt, like capers, the flowers, battered and fried, the basal rosettes, raw in salad, simply boiled with a drizzle of oil, or as a filling for fresh pasta. This swinegrass from Alchimie di Circe is for those who love to take risks, bringing to the table a refined and creative appetizer, reviving simple foods like this. Perfect for appetizers, bruschetta, or as a side to meat, fish, and grilled vegetables, you can find it in two glass formats of 120g and 230g. SHELF-LIFE: unopened: 12 months, opened: 1 month. Country of production: Italy.
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This wild herb is better known as dandelion. Of the swinegrass, popular recipes use everything: the buds preserved in salt, like capers, the flowers, battered and fried, the basal rosettes, raw in salad, simply boiled with a drizzle of oil, or as a filling for fresh pasta. This swinegrass from Alchimie di Circe is for those who love to take risks, bringing to the table a refined and creative appetizer, reviving simple foods like this. Perfect for appetizers, bruschetta, or as a side to meat, fish, and grilled vegetables, you can find it in two glass formats of 120g and 230g. SHELF-LIFE: unopened: 12 months, opened: 1 month. Country of production: Italy.
