This wild herb is better known as dandelion or lion's tooth. From wild mustard, popular recipes use everything: the flower buds in salt, like capers, the flowers, battered and fried, the basal rosettes, raw in salad, simply boiled with a drizzle of oil or as a filling for fresh pasta. This wild mustard from Alchimie di Circe is for those who love to dare, bringing to the table a refined and creative appetizer, reviving simple foods like this. Perfect for appetizers, bruschetta, or as a side dish for meat, fish, and grilled vegetables, you can find it in two glass formats of 120g and 230g.
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This wild herb is better known as dandelion or lion's tooth. From wild mustard, popular recipes use everything: the flower buds in salt, like capers, the flowers, battered and fried, the basal rosettes, raw in salad, simply boiled with a drizzle of oil or as a filling for fresh pasta. This wild mustard from Alchimie di Circe is for those who love to dare, bringing to the table a refined and creative appetizer, reviving simple foods like this. Perfect for appetizers, bruschetta, or as a side dish for meat, fish, and grilled vegetables, you can find it in two glass formats of 120g and 230g.
