The Ultra Spaghettoni made from durum wheat semolina are characterized by a robust grain size that contributes to their uniqueness. Long and thick, they impress with their texture and are perfectly suited for thick and flavorful meat or fish sauces. The pasta is produced using 100% Italian durum wheat, bronze-drawn, and slowly dried at low temperatures. Additionally, it is rich in protein, with as much as 14%. Packaging of 500g in recyclable cardboard.
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The Ultra Spaghettoni made from durum wheat semolina are characterized by a robust grain size that contributes to their uniqueness. Long and thick, they impress with their texture and are perfectly suited for thick and flavorful meat or fish sauces. The pasta is produced using 100% Italian durum wheat, bronze-drawn, and slowly dried at low temperatures. Additionally, it is rich in protein, with as much as 14%. Packaging of 500g in recyclable cardboard.
