Crispy and fragrant, Bakers Forno Agricolo cookies are perfect for breakfast, a snack, or a light dessert. Dairy-free, egg-free, and butter-free, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, you can find them in many flavors to satisfy all palates. 200g recyclable plastic bag. INGREDIENTS: Oat flakes and hazelnuts: flour from ancient soft grains type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-whole flour blend of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: whole Gentilrosso flour, whole cane sugar, rice milk, rice oil, 20% hazelnuts, 70% cocoa, potato starch*, natural yeast, salt. *organic Coconut: whole Gentilrosso flour, flour from ancient soft grains type 2, rice oil, whole cane sugar, desicated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: flour from ancient soft grains type 2, whole cane sugar, 70% chocolate, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate, and orange: type 2 Gentilrosso flour, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruits: type 2 Gentilrosso flour, oat flakes, dried fruits (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. SHELF-LIFE: Closed: 1 month, Opened: 15 days. Country of production: Italy.
Price VAT included
Crispy and fragrant, Bakers Forno Agricolo cookies are perfect for breakfast, a snack, or a light dessert. Dairy-free, egg-free, and butter-free, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, you can find them in many flavors to satisfy all palates. 200g recyclable plastic bag. INGREDIENTS: Oat flakes and hazelnuts: flour from ancient soft grains type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-whole flour blend of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: whole Gentilrosso flour, whole cane sugar, rice milk, rice oil, 20% hazelnuts, 70% cocoa, potato starch*, natural yeast, salt. *organic Coconut: whole Gentilrosso flour, flour from ancient soft grains type 2, rice oil, whole cane sugar, desicated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: flour from ancient soft grains type 2, whole cane sugar, 70% chocolate, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate, and orange: type 2 Gentilrosso flour, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruits: type 2 Gentilrosso flour, oat flakes, dried fruits (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. SHELF-LIFE: Closed: 1 month, Opened: 15 days. Country of production: Italy.
