Crispy and fragrant, the cookies from Bakers Forno Agricolo are perfect for breakfast, a snack, or a light dessert. Free from milk, eggs, and butter, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, you can find them in many flavors to satisfy all palates. Recyclable plastic bag of 200g. Oat flakes and hazelnuts: soft wheat flour type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-whole flour mixture of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: whole Gentilrosso flour, whole cane sugar, rice milk, rice oil, hazelnuts 20%, cocoa 70%, potato starch*, natural yeast, salt. *organic Coconut: whole Gentilrosso flour, soft wheat flour type 2, rice oil, whole cane sugar, desiccated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: soft wheat flour type 2, whole cane sugar, chocolate 70%, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate, and orange: Gentilrosso flour type 2, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruit: Gentilrosso flour type 2, oat flakes, dried fruit (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. SHELF-LIFE: Closed: 1 month, Open: 15 days. Country of production: Italy.
Price VAT included
Crispy and fragrant, the cookies from Bakers Forno Agricolo are perfect for breakfast, a snack, or a light dessert. Free from milk, eggs, and butter, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, you can find them in many flavors to satisfy all palates. Recyclable plastic bag of 200g. Oat flakes and hazelnuts: soft wheat flour type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-whole flour mixture of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: whole Gentilrosso flour, whole cane sugar, rice milk, rice oil, hazelnuts 20%, cocoa 70%, potato starch*, natural yeast, salt. *organic Coconut: whole Gentilrosso flour, soft wheat flour type 2, rice oil, whole cane sugar, desiccated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: soft wheat flour type 2, whole cane sugar, chocolate 70%, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate, and orange: Gentilrosso flour type 2, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruit: Gentilrosso flour type 2, oat flakes, dried fruit (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. SHELF-LIFE: Closed: 1 month, Open: 15 days. Country of production: Italy.
