Crispy and fragrant, Bakers Forno Agricolo cookies are perfect for breakfast, a snack, or a light dessert. Without milk, eggs, and butter, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, they are available in many flavors to satisfy all tastes. 200g recyclable plastic bag. Oat flakes and hazelnuts: soft wheat flour type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-whole flour blend of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: whole Gentilrosso flour, whole cane sugar, rice milk, rice oil, hazelnuts 20%, 70% cocoa, potato starch*, natural yeast, salt. *organic Coconut: whole Gentilrosso flour, soft wheat flour type 2, rice oil, whole cane sugar, grated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: soft wheat flour type 2, whole cane sugar, 70% chocolate, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate and orange: Gentilrosso flour type 2, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruit: Gentilrosso flour type 2, oat flakes, dried fruit (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt.
Price VAT included
Crispy and fragrant, Bakers Forno Agricolo cookies are perfect for breakfast, a snack, or a light dessert. Without milk, eggs, and butter, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, they are available in many flavors to satisfy all tastes. 200g recyclable plastic bag. Oat flakes and hazelnuts: soft wheat flour type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon. Chocolate and almonds: semi-whole flour blend of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon. Cocoa and hazelnuts: whole Gentilrosso flour, whole cane sugar, rice milk, rice oil, hazelnuts 20%, 70% cocoa, potato starch*, natural yeast, salt. *organic Coconut: whole Gentilrosso flour, soft wheat flour type 2, rice oil, whole cane sugar, grated coconut, rice milk, natural yeast, salt, rice malt. Chocolate hearts: soft wheat flour type 2, whole cane sugar, 70% chocolate, soy milk, corn oil, potato starch, natural yeast, salt. Cocoa, chocolate and orange: Gentilrosso flour type 2, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt. Cereals and dried fruit: Gentilrosso flour type 2, oat flakes, dried fruit (raisins, plums, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt.
