The flour mix for Roman pinsa by Mulino Calogiuri is designed to achieve good leavening, thanks to the presence of strong type 1 flour. You will also notice a pleasant rustic flavor, imparted by the semi-wholemeal soy and rice flours included. The flour for Roman Pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout its consumption. Available in vacuum-sealed bags of 500g or 5kg in recyclable plastic. INGREDIENTS: type 1 soft wheat flour, rice flour, soy flour. Contains gluten. NUTRITIONAL VALUES: average values per 100g Energy 1396 kj - Energy 315.7 kcal – fats 1.8 g – of which saturates 0.2 g – carbohydrates 63 g – of which sugars 1.3 g – proteins 11.8 g – fibers 9.16 g – salt 0.003 g SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
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The flour mix for Roman pinsa by Mulino Calogiuri is designed to achieve good leavening, thanks to the presence of strong type 1 flour. You will also notice a pleasant rustic flavor, imparted by the semi-wholemeal soy and rice flours included. The flour for Roman Pinsa also has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the fridge throughout its consumption. Available in vacuum-sealed bags of 500g or 5kg in recyclable plastic. INGREDIENTS: type 1 soft wheat flour, rice flour, soy flour. Contains gluten. NUTRITIONAL VALUES: average values per 100g Energy 1396 kj - Energy 315.7 kcal – fats 1.8 g – of which saturates 0.2 g – carbohydrates 63 g – of which sugars 1.3 g – proteins 11.8 g – fibers 9.16 g – salt 0.003 g SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
