The Mulino Calogiuri flour mix for pinsa romana is designed to achieve good leavening, thanks to the presence of type 1 strong flour. You will also notice a pleasant rustic flavor, given by the semi-whole soy and rice flours included. The flour for pinsa romana has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, it is recommended to store it in the refrigerator for the entire consumption period.
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The Mulino Calogiuri flour mix for pinsa romana is designed to achieve good leavening, thanks to the presence of type 1 strong flour. You will also notice a pleasant rustic flavor, given by the semi-whole soy and rice flours included. The flour for pinsa romana has excellent nutritional characteristics, as it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, it is recommended to store it in the refrigerator for the entire consumption period.
| Energy (kcal) | 315.7 |
| Carbohydrates (g) | 63 |
| of which Sugars (g) | 1.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 11.8 |
| Fiber (g) | 9.16 |
