This 500g chickpea flour from Mulino Calogiuri is truly versatile and so fine that you can use it to make many doughs. It is rich in plant proteins, fiber, minerals, and vitamins. Use it to prepare gluten-free breading and gnocchi, panelle, or vegan meatballs. Or you can mix it to make bread, focaccia, or delicious express flatbreads. Its stone grinding gives a rustic touch and an aromatic taste in every bite. It's time to satisfy your craving for authentic Italian flavors. Available in a 500g recyclable plastic bag.
Price VAT included
This 500g chickpea flour from Mulino Calogiuri is truly versatile and so fine that you can use it to make many doughs. It is rich in plant proteins, fiber, minerals, and vitamins. Use it to prepare gluten-free breading and gnocchi, panelle, or vegan meatballs. Or you can mix it to make bread, focaccia, or delicious express flatbreads. Its stone grinding gives a rustic touch and an aromatic taste in every bite. It's time to satisfy your craving for authentic Italian flavors. Available in a 500g recyclable plastic bag.
Energy (kcal) | 333.1 |
Carbohydrates (g) | 54.3 |
Fat (g) | 4.7 |
Protein (g) | 21.8 |
Fiber (g) | 13.8 |
Sale (g) | 0.06 |