Stone-ground chickpea flour 500g

This 500g chickpea flour from Mulino Calogiuri is truly versatile and so fine that you can use it to make a wide variety of doughs. It is rich in plant proteins, fibers, minerals, and vitamins. Use it to prepare gluten-free breading and gnocchi, panelle, or vegan patties. Alternatively, you can mix it to make bread and focaccia or these delicious express flatbreads. Its stone grinding gives it a coarseness that adds a rustic touch and an aromatic taste to every delicious bite! It's time to satisfy your craving for authentic Italian flavors. Available in a 500g bag made of recyclable plastic. INGREDIENTS: stone-ground chickpea flour. May contain traces of gluten. NUTRITIONAL VALUES: average values per 100g Energy 1396 kj - Energy 333.1 kcal - fats 4.7 g - of which saturates n.d. g - carbohydrates 54.3 g - of which sugars n.d. g - proteins 21.8 g - fibers 13.8 g - salt 0.06 g SHELF-LIFE: unopened: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy