Oregano, a perennial plant found throughout the Mediterranean basin, has countless uses in the kitchen: try Elody's semi-fresh oregano, from organic farming, to prepare, for example, marinated eggplants, Bari-style focaccia, classic pizzaiola-style meat, a delicious lentil soup, and many other dishes. It is available in an 18g glass jar. INGREDIENTS: oregano 90%, salt, acidifier: citric acid. NUTRITIONAL VALUES: average values per 100g Energy (kj) 513 – Energy (kcal) 122.6 – fats 0.6g – of which saturates 0.39g – carbohydrates 21.9g – of which sugars 0.9g – proteins 5.2g – fiber 4.4g – salt 11.2g SHELF-LIFE: unopened 12 months, opened until expiration date. Country of production: Italy.
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Oregano, a perennial plant found throughout the Mediterranean basin, has countless uses in the kitchen: try Elody's semi-fresh oregano, from organic farming, to prepare, for example, marinated eggplants, Bari-style focaccia, classic pizzaiola-style meat, a delicious lentil soup, and many other dishes. It is available in an 18g glass jar. INGREDIENTS: oregano 90%, salt, acidifier: citric acid. NUTRITIONAL VALUES: average values per 100g Energy (kj) 513 – Energy (kcal) 122.6 – fats 0.6g – of which saturates 0.39g – carbohydrates 21.9g – of which sugars 0.9g – proteins 5.2g – fiber 4.4g – salt 11.2g SHELF-LIFE: unopened 12 months, opened until expiration date. Country of production: Italy.
| Energy (kcal) | 122.6 |
| Carbohydrates (g) | 21.9 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.6 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 5.2 |
| Fiber (g) | 4.4 |
| Sale (g) | 11.2 |
