
Description
Zio Pasquale's taralli have a bold, full-bodied taste and an aroma that makes your mouth water: with red onion, EVO oil, and Senatore Cappelli flour, they are an authentic explosion of Apulian flavor! Handmade according to the traditional Apulian recipe, they are ideal for gourmets and the most discerning palates. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Apulian Senatore Cappelli (27.7%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), sliced onion (1%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants. NUTRITIONAL VALUES: average values per 100g Energy (kj) 449 – Energy (kcal) 1885 – fats 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – proteins 8.6g – fiber 1.7g – salt 1.5g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 1,885 |
Carbohydrates (g) | 61 |
of which Sugars (g) | 1.5 |
Fat (g) | 19 |
of which Saturates (g) | 2.7 |
Protein (g) | 8.6 |
Fiber (g) | 1.7 |
Sale (g) | 1.5 |
Nutritional Analysis
- Proteins8.6g·10%
- Carbohydrates61g·68%
- Fats19g·21%
- Fibers1.7g·2%