Cuoppo with Vegetable Meatballs

Preparation

1. STEP 1 OF 8

   Divide the flatbread in half, roll it up and secure it with a toothpick.

2. STEP 2 OF 8

   Place the cones in the air fryer basket or in the oven and cook for about ten minutes at maximum temperature.

3. STEP 3 OF 8

   Pour the contents of a package of Altro Polpette into a bowl.

4. STEP 4 OF 8

   Add 250 ml of cold water and 20 g of sunflower seed oil.

5. STEP 5 OF 8

   Mix well to combine the ingredients and let it rest in the refrigerator for 10 minutes.

6. STEP 6 OF 8

   Take the mixture and scoop some dough with a spoon.

7. STEP 7 OF 8

   Shape the meatballs with moistened hands and cook at 200°C for 6 minutes in an air fryer or in a pan with a drizzle of oil.

8. STEP 8 OF 8

   Alternatively, they can be breaded with sesame seeds or breadcrumbs.

General Information

Analysis

Macronutrients (100 gr)