A delicious recipe for hamburger mini sandwiches with a mix of vegetables.
Rehydrate the burger mix with water and oil, as indicated on the package.
Let the dough rest for about 10 minutes, then shape it; let it rest for another 10 minutes in the fridge. Refine the shape with a pastry cutter and cook in a pan with a little olive oil.
Assemble the mini sandwiches by alternating lettuce, tomato, burgers, and mayonnaise.
Cut the zucchini into chunks and the peppers into thick strips.
Rehydrate the burger mix with water and oil, let it rest, and form medium-sized balls.
Alternate the vegetables with the balls using a skewer.
Cook in a pan with extra virgin olive oil on all sides.
Serve with fresh side dishes and condiments of your choice.
Italia
| Energy (kcal) | 57.83 |
| Carbohydrates (g) | 2.14 |
| of which Sugars (g) | 2.14 |
| Fat (g) | 4.26 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 2.55 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.02 |
