Fusilloni with Turnip Cream, Clams, and Crispy Peppers

Preparation

1. STEP 1 OF 8

   Clean the turnips, cut them into pieces, and boil them in salted water until soft.

2. STEP 2 OF 8

   Meanwhile, soak the clams in salted water to remove any sand residues.

3. STEP 3 OF 8

   In a pan, heat the oil with the garlic cloves and add the clams, covering with a lid until they open.

4. STEP 4 OF 8

   Blend the boiled turnips with a little cooking water to obtain a smooth cream.

5. STEP 5 OF 8

   Cook the fusilloni in plenty of salted water, draining them al dente.

6. STEP 6 OF 8

   Combine the turnip cream with the fusilloni and mix well.

7. STEP 7 OF 8

   Add the clams and crumbled crispy peppers, mixing gently.

8. STEP 8 OF 8

   Serve hot with a drizzle of raw oil and a sprinkle of pepper.

Suggestions

• Blender

• Pan

• Pot

General Information

Analysis

Macronutrients (100 gr)