A traditional Apulian dish that combines orecchiette pasta with fresh broccoli and flavorful sausage, perfect for a tasty and quick meal.
Clean the broccoli, separating the florets and washing them thoroughly.
Bring a pot of salted water to a boil and cook the broccoli for about 5 minutes.
In the same water, cook the orecchiette following the package instructions.
Meanwhile, in a pan, heat the extra virgin olive oil and sauté the garlic and chili pepper.
Add the crumbled sausage and cook until golden brown.
Add the drained broccoli to the pan with the sausage and mix well.
Drain the orecchiette and add them to the pan, combining everything together.
Serve hot with a drizzle of raw oil, if desired.
Pot
Pan
Kitchen Knife
Consume immediately after preparation to ensure freshness.
A typical dish of Apulian cuisine, ideal for those who love bold and authentic flavors.
Italy, Puglia
| Energy (kcal) | 106.24 |
| Carbohydrates (g) | 2.45 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 8.63 |
| of which Saturates (g) | 2.33 |
| Protein (g) | 4.19 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.21 |
