Orecchiette with Broccoli and Sausage

Preparation

1. STEP 1 OF 8

   Clean the broccoli, separating the florets and washing them thoroughly.

2. STEP 2 OF 8

   Bring a pot of salted water to a boil and cook the broccoli for about 5 minutes.

3. STEP 3 OF 8

   In the same water, cook the orecchiette following the package instructions.

4. STEP 4 OF 8

   Meanwhile, in a pan, heat the extra virgin olive oil and sauté the garlic and chili pepper.

5. STEP 5 OF 8

   Add the crumbled sausage and cook until golden brown.

6. STEP 6 OF 8

   Add the drained broccoli to the pan with the sausage and mix well.

7. STEP 7 OF 8

   Drain the orecchiette and add them to the pan, combining everything together.

8. STEP 8 OF 8

   Serve hot with a drizzle of raw oil, if desired.

Suggestions

• Pot

• Pan

• Kitchen Knife

General Information

Analysis

Macronutrients (100 gr)