Ingredients
No. Servings
- Flour
250g250g - Sugar
150g150g - Grated orange peel
2units2units - Baking powder
16g16g - Orange juice
180mL180mL - Seed oil
80mL80mL - Eggs
2units2units
Preparation
- STEP 1 OF 7
Preheat the oven to 180°C.
- STEP 2 OF 7
In a bowl, mix the flour, sugar, grated orange peel, and baking powder.
- STEP 3 OF 7
Add the orange juice, oil, and eggs, and mix until you get a smooth batter.
- STEP 4 OF 7
Pour the batter into a previously greased and floured plumcake mold.
- STEP 5 OF 7
Bake for about 50 minutes, or until golden brown. Use a toothpick to check if it's done.
- STEP 6 OF 7
Remove from the oven, let cool, and unmold the plumcake.
- STEP 7 OF 7
Slice and serve.
General Information
Storage notes
In the refrigerator
More information
The plumcake can be stored in the refrigerator for 3-4 days. Great to enjoy with a hot tea or orange juice.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 235.15 |
| Carbohydrates (g) | 34.59 |
| of which Sugars (g) | 17.78 |
| Fat (g) | 9.25 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 5.15 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.21 |
- Proteins5.15g·10%
- Carbohydrates34.59g·69%
- Fats9.25g·19%
- Fibers0.81g·2%