A traditional Sardinian dish made with fregola, mushrooms, and sausage, enriched with yellow tomato sauce and grated pecorino cheese.
Pour extra virgin olive oil and garlic into a saucepan, sauté with crumbled sausage.
Remove the garlic and deglaze with white wine.
Add the mushrooms cut into strips, parsley, and a drizzle of oil, cook for 15 minutes.
Add the sausage and yellow tomato sauce.
Finish cooking for another 30 minutes.
Toast the fregola and then add broth until the cooking time is reached, letting it absorb.
Pour in the sauce and stir in the grated pecorino cheese.
Italia, Sardegna
| Energy (kcal) | 141.86 |
| Carbohydrates (g) | 2.54 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 10.97 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 7.98 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.26 |
