In a bowl, combine flour, yogurt, egg, baking powder, and sugar.
Knead with your hands until the dough is well compacted.
Roll out the dough and create circles using a cookie cutter.
Make the tartlets by placing the dough into the baking cups.
Cook in an air fryer at 150° for 20 minutes or in the oven at 180° for 30/35 minutes.
Fill with yogurt and strawberries.
Cookie cutter
Baking cups
Fit chef: @alimentazione.funzionale
Italy, Lombardia
| Energy (kcal) | 249.2 |
| Carbohydrates (g) | 47.72 |
| of which Sugars (g) | 4.48 |
| Fat (g) | 3.8 |
| of which Saturates (g) | 1.42 |
| Protein (g) | 8.77 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.18 |
