Tasty light tartlets with fruit.
In a bowl, combine flour, yogurt, egg, baking powder, and sugar.
Knead with your hands until well combined.
Roll out the dough and create circles using a pastry cutter.
Create the tartlets by placing the dough in the molds.
Cook in an air fryer at 150°C for 20 minutes or in the oven at 180°C for 30/35 minutes.
Fill with yogurt and strawberries.
Pastry cutter
Molds
Fit chef: @alimentazione.funzionale
Italia, Lombardia
| Energy (kcal) | 179.78 |
| Carbohydrates (g) | 42.83 |
| Fats (g) | 0.27 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 3.95 |
| Fiber (g) | 0.54 |
