In a bowl, mix the Greek yogurt, erythritol, potato starch (or cornstarch), and the egg until you get a smooth mixture.
Add the chocolate chips and incorporate them into the mixture.
Lightly grease a microwave-safe bowl and pour the mixture into it.
Cook in the microwave at maximum power for 3-4 minutes.
Let the cheesecake cool in the bowl, then add the Nocciutella protein cream as a topping and serve.
Microwave
Microwave-safe bowl
Mixing spoon
Cooking times may vary based on microwave power. The specified products (erythritol and protein cream) are those used by the author of the post.
Italy, Toscana
| Energy (kcal) | 135.58 |
| Carbohydrates (g) | 8.63 |
| of which Sugars (g) | 1.22 |
| Fat (g) | 8.2 |
| of which Saturates (g) | 3.91 |
| Protein (g) | 7.69 |
| Sale (g) | 0.08 |
