A healthy and tasty pancake made with pumpkin and caramel, perfect for a nutritious and light breakfast.
Combine all the ingredients in a bowl.
Pour the mixture into a small pan.
Cook on low heat with a lid for about 12 minutes.
Flip the pancake and cook for a couple of minutes on the other side.
Garnish as desired and serve.
Small pan
Lid
Discount code for salted caramel oat flour: FITGIULIA -10% on the website.
Italia, Lazio
| Energy (kcal) | 58.73 |
| Carbohydrates (g) | 13.02 |
| of which Sugars (g) | 0.31 |
| Fats (g) | 0.13 |
| of which Saturates (g) | 0.01 |
| Protein (g) | 2 |
| Fiber (g) | 0.4 |
