Combine all the ingredients in a bowl.
Pour the mixture into a small pan.
Cook on low heat with a lid for about 12 minutes.
Flip the pancake and cook for a couple of minutes on the other side.
Garnish as desired and serve.
Small pan
Lid
Discount code for salted caramel oat flour: FITGIULIA -10% on the website.
Italy, Lazio
| Energy (kcal) | 105.77 |
| Carbohydrates (g) | 13.27 |
| of which Sugars (g) | 13.04 |
| Fat (g) | 2.86 |
| of which Saturates (g) | 2.43 |
| Protein (g) | 6.36 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.14 |