Perfect recipe for pumpkin lovers. The combination of pumpkin and cocoa will be an overwhelming success! In the recipe, you will find all the ingredients and the procedure for this delicious yet healthy and balanced treat!
Prepare the ricotta disc by mixing yogurt, ricotta, cocoa, and, if desired, sweetener to taste.
Place the mixture in a silicone mold and store in the freezer overnight.
Combine the previously sifted dry ingredients.
Add the pumpkin puree, egg white, a little milk, and the sweetener.
Grease a 10-12 cm pan with coconut oil spray.
Silicone mold
10-12 cm pan
Italia, Sicilia
| Energy (kcal) | 43.92 |
| Carbohydrates (g) | 6.71 |
| of which Sugars (g) | 0.12 |
| Fats (g) | 1.12 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 1.57 |
| Fiber (g) | 1.2 |
