Perfect recipe for pumpkin lovers. The combination of pumpkin and cocoa will be an exaggerated success! In the recipe, you will find all the ingredients and the procedure for this delicious yet healthy and balanced treat!
Prepare the ricotta disc by mixing yogurt, ricotta, cocoa, and, if desired, sweetener to taste.
Place the mixture in a silicone mold and put it in the freezer overnight.
Combine the previously sifted dry ingredients.
Add the pumpkin puree, egg white, a little milk, and the sweetener.
Grease a 10-12 cm pan with coconut oil spray.
Silicone Mold
10-12 cm Pan
Italy, Sicilia
| Energy (kcal) | 117.11 |
| Carbohydrates (g) | 10.44 |
| of which Sugars (g) | 1.54 |
| Fat (g) | 4.82 |
| of which Saturates (g) | 2.69 |
| Protein (g) | 7.73 |
| Fiber (g) | 1.84 |
| Sale (g) | 0.08 |
