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Pumpkin Cicciopancake

Pumpkin Cicciopancake

@fitporn-healthy-food-looking-good.

Perfect recipe for pumpkin lovers. The combination of pumpkin and cocoa will be an overwhelming success! In the recipe, you will find all the ingredients and the procedure for this delicious yet healthy and balanced treat!

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Spelt flour10g
  • Flavored oat flour with milk cookies30g
  • Coconut flour5g
  • Pumpkin75g
  • Egg white100g
  • Unsweetened almond milkto taste
  • Caramel sweetener
    Caramel sweetenerto taste
  • Cream of tartarto taste
  • Baking sodato taste
  • Coconut oil sprayto taste
  • Greek yogurt 0%50g
  • Light ricotta30g
  • Defatted bitter cocoa5g
  • Defatted bitter cocoato taste
  • 100% peanut butterto taste

Purchasable products

  • Drops Zero sugar-free flavored sweetener 30ml (Caramel)

    Drops Zero sugar-free flavored sweetener 30ml (Caramel)

    1 product
    4.99

Preparation

  1. STEP 1 OF 5

    Prepare the ricotta disc by mixing yogurt, ricotta, cocoa, and sweetener to taste if desired.

  2. STEP 2 OF 5

    Place the mixture in a silicone mold and store in the freezer overnight.

  3. STEP 3 OF 5

    Combine the previously sifted dry ingredients.

  4. STEP 4 OF 5

    Add the pumpkin puree, egg white, a little milk, and the sweetener.

  5. STEP 5 OF 5

    Grease a 10-12 cm pan with coconut oil spray.

Suggestions

  • Silicone mold

  • 10-12 cm pan

General Information

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)117.11
Carbohydrates (g)10.44
of which Sugars (g)1.54
Fat (g)4.82
of which Saturates (g)2.69
Protein (g)7.73
Fiber (g)1.84
Sale (g)0.08
  • Proteins
    7.73g·31%
  • Carbohydrates
    10.44g·42%
  • Fats
    4.82g·19%
  • Fibers
    1.84g·7%