Soft and delicious... try it to believe it!
Take a bowl, pour in the yogurt and sugar, mix using a spoon. Add the milk.
Mix using a simple hand whisk.
Work all the ingredients until you get a smooth, homogeneous mixture without lumps.
Spoon into muffin cups: first spoonful of batter, add 1 teaspoon of spreadable cream, cover with a little more batter.
Continue in this manner until finished.
Bake in a preheated static oven at 180 degrees for 15-20 minutes.
Fit Chef: @annamariachef2.0
Italia, Lombardia
| Energy (kcal) | 215.97 |
| Carbohydrates (g) | 38.67 |
| of which Sugars (g) | 3.04 |
| Fat (g) | 4.25 |
| of which Saturates (g) | 2.26 |
| Protein (g) | 7.75 |
| Fiber (g) | 0.86 |
| Sale (g) | 0.33 |
