Paccheri with Pecorino, Pepper and Sausage

Clean and chop the onion.

Heat a drizzle of oil in a pan and sauté the onion.

Take the sausage, remove the casing and cut it into small pieces.

Pour the sausage into the pan and brown it for about 10 minutes, then deglaze with red wine and let it evaporate.

Cook the paccheri in plenty of boiling salted water and drain them al dente.

Combine the grated cheeses in a bowl, add a small amount of cooking water and mix with a spatula.

Grate a generous amount of black pepper and mix until a compact consistency is obtained.

Drain the paccheri into the pan with the sausage and onion, add the cheese mixture.

Sauté the paccheri in the pan adding a little cooking water at a time until a cacio e pepe cream is formed.

Serve the paccheri cacio e pepe with sausage hot.