Paccheri with cheese, pepper, and sausage

Preparation

1. STEP 1 OF 10

   Clean and chop the onion.

2. STEP 2 OF 10

   Heat a drizzle of oil in a pan and sauté the onion.

3. STEP 3 OF 10

   Take the sausage, remove the casing, and cut it into small pieces.

4. STEP 4 OF 10

   Add the sausage to the pan and brown it for about 10 minutes, then deglaze with red wine and let it evaporate.

5. STEP 5 OF 10

   Boil the paccheri in plenty of salted boiling water and drain them al dente.

6. STEP 6 OF 10

   Combine the grated cheeses in a bowl, add a small amount of cooking water, and mix with a spatula.

7. STEP 7 OF 10

   Grate a generous amount of black pepper and mix until you get a compact consistency.

8. STEP 8 OF 10

   Drain the paccheri into the pan with the sausage and onion, add the cheese mixture.

9. STEP 9 OF 10

   Toss the paccheri in the pan with a little cooking water at a time until you get a cheese and pepper cream.

10. STEP 10 OF 10

    Serve the paccheri with cheese and pepper with sausage hot.

General Information

Analysis

Macronutrients (100 gr)