Tuduu
Carrot Cake

Carrot Cake

@legu

A delicious carrot and almond cake, perfect for a snack or dessert.

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. of Servings
  • Legù legume flour mix
    Legù legume flour mix3glass

Purchasable products

  • LEGÙ Legume Flour Blend (250 g)

    LEGÙ Legume Flour Blend (250 g)

    1 product
    €4.99

Preparation

  1. STEP 1 OF 4

    In a mixer, chop the washed and peeled carrots together with the almonds.

  2. STEP 2 OF 4

    In a bowl, break the eggs, add the sugar, flour, oil, milk, lemon zest, chopped carrots, and baking powder.

  3. STEP 3 OF 4

    Mix everything vigorously for a minute. Once you have a smooth mixture, pour it into a previously buttered baking pan and bake in a preheated static oven for about 40 minutes.

  4. STEP 4 OF 4

    Always do the toothpick test before removing from the oven.

General Information

Conservation notes

It stays soft for at least 4 days

Additional information

No scale needed! Measure with a common plastic cup without worries! *Keep in mind it has a capacity of 130 ml

Origin

Italia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Not suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)91.76
Carbohydrates (g)20.34
of which Sugars (g)0.48
Fats (g)0.2
of which Saturates (g)0.02
Protein (g)3.13
Fiber (g)0.63

Nutritional information

  • Proteins
    3.13g·13%
  • Carbohydrates
    20.34g·84%
  • Fats
    0.2g·1%
  • Fiber
    0.63g·3%