Pappa al pomodoro

Name: Pappa al pomodoro
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 1 package Mix Ragù Veg di Legù; 600 g Tomato puree; 240 ml Water; 300 g Stale bread; 20 g Extra virgin olive oil as needed; q.b. Basil as needed; q.b. triangolini legu

@legu

Category: First courses

Pappa al pomodoro is a typical dish of Tuscan cuisine, simple to prepare and rich in flavor.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@legu

Ingredients

No. Servings

Mix ragù veg di legù1package
Tomato puree600g
Water240ml
Stale bread300g
Extra virgin olive oil as needed20g
Basil as neededq.b.
Triangolini leguq.b.

Purchasable products

Veg Ragù (80 g)

1 product

£ 5.07

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a pot, add the Mix Ragù Veg, the tomato puree, and the water. Cover and cook for 5 minutes, stirring occasionally.
STEP 2 OF 5
Meanwhile, cut the bread into slices and then into small pieces.
STEP 3 OF 5
Once the ragù is cooked, add some water (the amount varies depending on the weight and dryness of the bread). Cook for a few more minutes.
STEP 4 OF 5
Turn off the heat, add the oil and pour it over the bread while pressing with a wooden spoon to break it up during soaking.
STEP 5 OF 5
Add a drizzle of oil, fresh basil, and it's ready.

General Information

More information

Serve with fresh basil and a drizzle of extra virgin olive oil.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

In a pot, add the Mix Ragù Veg, the tomato puree, and the water. Cover and cook for 5 minutes, stirring occasionally.

STEP 2 OF 5

Meanwhile, cut the bread into slices and then into small pieces.

STEP 3 OF 5

Once the ragù is cooked, add some water (the amount varies depending on the weight and dryness of the bread). Cook for a few more minutes.

STEP 4 OF 5

Turn off the heat, add the oil and pour it over the bread while pressing with a wooden spoon to break it up during soaking.

STEP 5 OF 5

Add a drizzle of oil, fresh basil, and it's ready.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	79.32
Carbohydrates (g)	14.93
of which Sugars (g)	4.48
Fat (g)	1.41
of which Saturates (g)	0.2
Protein (g)	1.85
Fiber (g)	1.52
Sale (g)	0.11