Tomato bread soup is a typical dish of Tuscan cuisine, simple to prepare and full of flavor.
In a pot, add the Legù Veg Ragù Mix, tomato puree, and water. Cover and cook for 5 minutes, stirring occasionally.
Meanwhile, slice the bread and then cut it into chunks.
Once the ragù is cooked, add some water (the amount varies based on the weight and dryness of the bread). Cook for a few more minutes.
Turn off the heat, add the oil, and pour over the bread while pressing with a wooden spoon to break it up during soaking.
Add a drizzle of oil, fresh basil, and you're done.
Serve with fresh basil and a drizzle of extra virgin olive oil.
Italia, Toscana
Nessun dato nutrizionale inserito
