Pappa al pomodoro is a typical dish of Tuscan cuisine, simple to prepare and rich in flavor.
In a pot, add the Mix Ragù Veg, the tomato puree, and the water. Cover and cook for 5 minutes, stirring occasionally.
Meanwhile, cut the bread into slices and then into small pieces.
Once the ragù cooking is finished, add some water (the amount varies depending on the weight and dryness of the bread). Cook for a few more minutes.
Turn off the heat, add the oil and pour it over the bread while pressing with a wooden spoon to crush it during soaking.
Add a drizzle of oil, fresh basil, and it's ready.
Serve with fresh basil and a drizzle of extra virgin olive oil.
Italia, Toscana
| Energy (kcal) | 79.32 |
| Carbohydrates (g) | 14.93 |
| of which Sugars (g) | 4.48 |
| Fat (g) | 1.41 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 1.85 |
| Fiber (g) | 1.52 |
| Sale (g) | 0.11 |
