Preheat the oven to 160 °C.
Peel the potatoes and cut them into thick slices.
Slice the onions.
In a large casserole, melt the butter and fry the bacon until crispy.
Add the whole sausages and brown them on all sides.
Arrange a layer of potatoes, then a layer of onions, the bacon, and the sausages in an ovenproof dish or a casserole suitable for the oven.
Pour the chicken broth and stout beer over the mixture.
Add the sprigs of thyme, salt, and pepper to taste.
Cover with a lid or aluminum foil and cook in the oven for about 2 hours, until the potatoes are tender and the flavors are well blended.
Serve hot, optionally garnished with more fresh thyme.
Ovenproof casserole
Knife
Cutting board
Oven dish
Wooden spoon
Store covered in the refrigerator and consume within 2 days.
It is very enjoyable served with good rustic bread and an Irish stout beer.
United Kingdom
| Energy (kcal) | 124.16 |
| Carbohydrates (g) | 6.51 |
| of which Sugars (g) | 0.84 |
| Fat (g) | 8.3 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 5.31 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.45 |
