A succulent and flavorful dish, perfect for a barbecue or a family lunch. The pork ribs are marinated in a mixture of beer and spices for a unique flavor.
Prepare the marinade by mixing the beer, oil, chopped garlic, rosemary, paprika, salt, and pepper.
Immerse the pork ribs in the marinade and let them rest in the refrigerator for at least 4 hours, preferably overnight.
Preheat the oven to 180°C or prepare the grill.
Cook the ribs in the oven or on the grill for about 2 hours, basting with the marinade every 30 minutes.
Serve the ribs hot, accompanied by a side dish of your choice.
Grill
Kitchen Brush
Store in the refrigerator for a maximum of 2 days.
Ideal for summer barbecues or Sunday lunches.
Italy, Lazio
| Energy (kcal) | 208.82 |
| Carbohydrates (g) | 4.43 |
| of which Sugars (g) | 4.43 |
| Fat (g) | 15.21 |
| of which Saturates (g) | 4.76 |
| Protein (g) | 10.71 |
| Fiber (g) | 2.33 |
| Sale (g) | 0.03 |
